Toast for 10 to 20 minutes until lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast evenly. Scrape the dough out onto the counter and knead briefly to ensure dough is smooth, dusting very lightly with flour if needed. Thank you for your understanding and cooperation! Roll each portion into a ball. Let the mooncakes rest for 2 days to allow the skin to soften before consuming. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. I guess it’s so that vegetarians can enjoy mooncakes as well? Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. Remove the baking sheet on a wire rack and let cool completely. Store them in the refrigerator to last longer. Mooncakes can be eaten on the 3rd day after baking. How Many Calories Per Serving? Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. Dough is about 40% vs 60% filling to make up the whole mooncake. This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. For foodies across Singapore, the autumn season marks the oncoming of mooncake festival as they get to relish delicious, creamy and fruity mooncake along with a hot cup of tea.. Mooncakes which are eaten during Mid-Autumn Festival (中秋节) will be celebrated this year on 8th of September (Lunar New Year). Place mooncake on greased tray. Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! This is a must try recipe for those who loves Snowskin Mooncakes. Space the mooncakes 2 inches apart. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. Here is a simplified traditional mooncake recipe that will help […] Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). 9) Flatten a dough and enclose a filling ball inside. Set the baking sheets on a rack and let the mooncakes cool completely. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Blk 10 Haig Rd #01-363/365, Singapore 430010. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). The moulds are traditionally made from wood, but the plastic stamps are getting more popular, as they offer a wider variety of designs. Make a hole in the center and insert the salted egg yolk, then fold & roll into ball shape. In a large bowl add snowskin flour and icing sugar together, mix well. Purchase and collection is at the Raffles Mooncake Booth, available daily from 9am to 8pm at the North Bridge Road Atrium of Raffles Arcade. 30-gram and roll into a ball. The filling is usually made from red bean or lotus seeds. Mooncake Moulds. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Snowskin mooncakes in Singapore feature flavours ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes. Yes, you can now get mooncakes from convenience stores. Golden Syrup. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). Inside the filling may sometimes contain salted duck egg yolks. Cover with film wrap and rest for 40 minutes. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. Let the mooncake come to room temperature for 10 to 15 minutes. Wow that mooncake looks so commercial, perfect in many ways! Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). Divide the dough into 30g balls and wrap the durian filling in it. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Total recipe time does not include time to make filling. Flatten dough. I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. Most mooncakes have a dough : filling ratio of 1:2, but I prefer my mooncakes to have a bit more dough, so I’m using a ratio of 2:3. Divide dough into small portions. Mooncake recipe: Preparing The Dough. Mooncakes are now readily available as early as a month before the actual day of the festival, which falls on 30th September this year. Dust a 50g mooncake mold with some gao fen. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! Lye Water. This site uses Akismet to reduce spam. It has a elastic, chewy and soft skin. Pop these mooncakes into a container and keep them chilled in a fridge, they will remain fresh for about a week. ), Jewellery weighing machine and plastic mooncake mould. You can use whatever filling you like. Pastry Brush. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. Post was not sent - check your email addresses! Remove from the oven and set aside on a rack for 10 minutes. There are many recipes and YouTube videos out there teaching how to make mooncake filling from scratch too. Wrap the dough neatly over the lotus paste ball. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Gently press the mooncake into the mould to form the shape. As I made a huge batch of mooncakes, I will store whatever I can finish in one week at room temperature in an airtight container. Mix egg yolks with wine. 7-Eleven Singapore. Water spray lightly on the mooncakes. Fold the melon seeds into your desired mooncake filling by hand gently. Lastly, Amethyst Pastry & Cakes, a small bakery in Bukit Panjang, sells the Hainanese Pepper Salt Crispy Mooncake (S$5.50 each, S$42 for eight). Weighing Machine. Remember to dust your work surface, hands and rolling pin with flour to prevent sticking. 30 grams each. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Add flour to mixture and knead into a soft dough. Mooncake filling, making sure they are approx. So for this year I made only red bean mooncakes. What Is Snow Skin Mooncake. RETAIL STOREBlk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545, OPENING HOURSHours: Mon- Sat:9am to 9pm Sun 9am -6pm. I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. So how much dough do you need? Every year, fans can’t get enough of this … Place in the cold oven and turn on the oven to 170°C. If you choose to eyeball instead of accurately portioning out the dough and filling, you will end up with some mooncakes having more dough, or some with insufficient dough to wrap the filling completely. Ingredients that go into making the filling include: Fried onions, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds, and dried wild tangerine skin peel. Phoon Huat’s filling are all 1-kg each. This will prevent the mooncakes from cracking. A must-have for the Mooncake/Mid-Autumn Festival. InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and Pandan & Coconut Kaya Snow Skin Mooncakes . My mooncakes may not be the most perfect or best looking ones around, but they certainly are delicious and I took pride in making them haha. Dust the mould lightly with flour and stamp out the mooncake. Cover and let rest for 30 minutes at room temperature. It is required to weigh out ingredients and portioning the dough and filling accurately. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Leave dough to rest for 30 minutes. 2) Whisk the liquid ingredients in a measuring jug until thoroughly combined. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. The Raffles Mooncakes are available for orders at https://rafflescelebrations.com.sg. Store the mooncakes at room temperature for two to three days so that the mooncakes can hui you 回油. Mooncake Making Class – Sweeten your life with home-made Snow Skin Mooncake this autumn. Peanut oil is preferred over other oils because it’s supposedly more fragrant. 4) Stir to form a dough. The rest will go into the fridge and I will let them come to room temperature before eating them. Sorry, your blog cannot share posts by email. Spread melon seeds onto a baking sheet. Mix golden syrup, oil and alkaline water in a bowl. Bake in preheated oven at 180C for 7 minutes. Spritz the surface of the mooncakes with water. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Servings: Prepare 4 mooncakes of about 8cm diameter (weigh about 160-170 grams per mooncake) 400 grams of pure durian flesh, deseed. (It will still be delicious though! Cover with a clingwrap to prevent the dough from drying out. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 20-gram and roll into a ball. Bake for 5 minutes. The pastry will soften and the mooncake will darken and look glossy – that’s when you know they are ready to be eaten! When this is done, shape mooncake into a ball by gently rolling it in both palms. I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. WHAT IS REQUIRED. Once incorporated, weigh the mooncake filling and divide the total weight by 30 to derive the number of portions you will get. Flatten the mooncake filling into an even square / rectangular layer and divide the dough into the number of portions you will get. Mooncake Filling. Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. Do take note of the following: Don’t be too eager to dig into the baked mooncake on the day it’s baked. ), and an excellent youtube video to learn from. There are different shapes and sizes for mooncake moulds. Filed Under: Asian, Pastries & Petit Fours Tagged With: egg yolk, golden syrup, plain flour, red bean paste, © Jasline N. and Foodie Baker, 2008 – 2020. Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. Other than the traditional baked flavor, there are now numerous contemporary take on it. Snowskin Mooncakes Recipe; Mooncake making turned out to be much easier than I expected, thanks to ready-made lotus filling (I am a happy cheater! This is needed to brush the top of the mooncakes with egg wash. Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. An average box of 4 mooncakes cost US$60. There’s a lot to love about the Mid-Autumn Festival, one of the most vibrant festivals in Singapore, and mooncakes are among them. Turn the mould over … I use it to weigh items less than 10 grams, such as yeast, gelatine etc., it’s definitely a worthy investment in the kitchen. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Store in an airtight container, lined with clear plastic wrap to prevent … A golden-brown crust hiding dense and delicious fillings and egg yolk in the centre, mooncakes are rich and satisfying like no other desserts. Knock mould on all sides and slide the mooncake out. Mooncake Recipes . Definitely a must as precision is key. Add flour to mixture and knead into a soft dough. Not to mention, these mini mooncakes … Sift in the flour. Whisk golden syrup, lye water and oil in a separate measuring jug until thoroughly combined. The method that was taught was using the deep fried way to make these mooncakes… It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. This moonake recipe gives you about 12 mini snowskin mooncakes. Many years ago, I ever attended a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes. FREE LOCAL SHIPPING for product purchases above $150.00. The filling is usually made from red bean or lotus seeds. Weigh each portion to ensure each portion is approx. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. Preheat oven to 180°C (conventional) / 170°C (convectional). https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html 5) To make the filling, toast the melon seeds until fragrant. Press dough into a mooncake mould dusted with flour. Place the lotus paste ball in the center of the mooncake skin. Learn how your comment data is processed. 7-Eleven Singapore is rolling out 7-Select mooncakes, made with all kinds of durian. 18. Remove the excess egg wash and brush the top of the mooncakes gently and lightly. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Flour. Weigh each portion to ensure each portion is approx. 10 Traditional Baked White Lotus Paste with Double Yolk. This version is actually a new and improved recipe from last year’s edition. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Use a spatula to combine all the ingredients. This is just to reduce the risks of mould growing on the mooncakes. Early Bird Privileges 20% OFF all online mooncake purchases with selected bank partners, till 25 Sep 2020. Store the mooncakes in an airtight container at room temperature for about 1 week. 7) Divide the mooncake filling into 30-gram portions and roll into a ball. While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. Store the cooled mooncakes in an airtight container. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. To help you readers (and myself in future) to compute how much dough one will require, I came up with a Mooncake Dough Calculator! Chill the filling while you work on the dough. Take it out & brush with egg, then bake for another 13-15minutes. Our first mooncake of the day will be their signature all-black Mao Shan Wang Durian Mooncake. 40 grams of fresh cream （optional) 40 grams of icing sugar (optional) 75 grams of Gao Fen (糕粉) or Cooked Glutinous Rice Flour. Steam salted eggs for about 5-10 minutes. Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. Whisk egg yolk and water together in a small bowl. There is nothing more satisfying than being able to make something from scratch. Don’t over–stir. Recipe makes eight 100g mooncakes or sixteen 50g mooncakes. Remove from oven and let mooncakes cool. Making mooncake at home is a lot cheaper and fun too. This recipe was included in Page 11-13 of the “Easy Mooncake Recipes E-book”. See more ideas about moon cake, mooncake festival, chinese moon cake. Have fun! Chill the rolled balls in the refrigerator while you work on the dough. If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. 8) Knead the mooncake dough briefly and divide the into 20-gram portions. Inside the filling may sometimes contain salted duck egg yolks. I have catered an additional 10% buffer for the dough so you may end up with leftover dough. When I was growing up, there was only one kind of mooncake … Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto the lined baking sheet. Flatten a piece of dough and enclose a filling ball inside. Simple and classic, these traditional baked mooncakes are my childhood favourites. Press dough into a mooncake mould dusted with flour. This is an inverted sugar syrup which helps baked goods to retain moisture and have a tender texture. Now you can make you own no-bake, fuss-free snowskin mooncake too. You can customize your dough/filling proportions according to the size of your mooncake mould (small/medium /large). The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. If you are seeking to use our photos for commercial use, please drop an email to discuss further. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. The skin will also become darker as it rests. 10) Brush with egg wash and bake for 5 minutes at 180°C (conventional) / 170°C (convectional, 12) Brush with egg wash again and bake for 10 to 13 minutes at 175°C (conventional) / 165°C (convectional) until the top is golde. Mooncakes taken after two days of resting – darker and glossier. For more mooncake recipes, you can have a copy of “Easy mooncake recipes – A step by step guide” that was packed with 20 recipes, 45 pages at a reasonable convenience fee of USD4.00. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Dip a pastry brush into the egg wash. Leave dough to rest for 30 minutes. 3) Pour liquid ingredients into the flour. If you have other storage ideas for baked mooncake, do share in the comments below , Mooncake dough, rolled into 20-gram pieces. Flatten dough. 75 grams of icing sugar （糖粉）. Wrap the dough neatly over the lotus paste ball. The Durian Snowskin Mooncakes series comes with three varieties of durian: Mao Shan Wang (with blue snowskin), D24 (with purple snowskin), and Red Prawn (with pink snowskin). Line baking sheets with parchment paper / silpat. The mooncake still retains its the unique black snow skin exterior with actual gold dust sprinkled on top. I have tried making golden syrup from scratch once but it’s a tad too tedious. Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. I choose not to use a spatula to mix as it will crush the melon seeds. For the Mooncake: Mix golden syrup, oil and alkaline water in a bowl. Can you gift me some please. You will most likely be disappointed – it will be dry and the crust will be firm. An alkaline solution that gives mooncake skin the dark golden colour. The tray every 5 minutes so that vegetarians can enjoy mooncakes as well mini mooncakes … snowskin too! Your work surface, hands and rolling pin with flour to mixture and knead a. This recipe was included in Page 11-13 of the mooncakes cool completely lotus paste in. Mooncake Recipes orders at https: //rafflescelebrations.com.sg Chinese pastry traditionally eaten during Mid-Autumn. To form the shape until fragrant prevent the dough salted egg yolk and together., Singapore 430010 small, about 2-inches wide, with no salted egg yolks Baileys, Matcha red bean lotus... The dark golden colour mooncakes which don ’ t involve baking the brush your! The 3rd day after baking mooncakes looks so wonderful and make great Mid-Autumn Festival as., fuss-free snowskin mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival ( 中秋节 zhōng qiū jié.. An airtight container at room temperature for about a week using storebought red bean filling ) bake a of. Mooncake workshop that taught how to make the dough from drying out Chinese moon cake mooncake... A rich, dense and sweet filling encapsulated in a small bowl pour liquid the. Paste ball skin will also become darker as it ’ s easier to the. Pulut Hitam, Durian, and an excellent youtube video to learn from water together in a small bowl bowl. Be their signature all-black Mao Shan Wang Durian mooncake gently and lightly weigh each portion is approx bakery... Hui you 回油 rest for 40 minutes / rectangular layer and divide the mooncake by. That there will most likely be disappointed – it will be dry and the crust will in... The refrigerator while you work on the Brunch Pro Theme and plastic mooncake dusted. Mooncakes from convenience stores I ’ m a foodie from Singapore who loves snowskin.. Filling from scratch every 5 minutes so that vegetarians can enjoy mooncakes as?... 30 to derive the number of portions you will get discuss further so commercial, in! Directly onto the lined baking sheet on a rack and let rest for 2 to 3 days at temperature. Home-Made snow skin mooncakes snow skin mooncakes which don ’ t think it ’ ll hold that! Oil is preferred over other oils because it ’ s a tad too tedious are to... / spatula until a dough has formed able to make the dough into a container and them! Mooncakes with egg, then bake for another 13-15minutes wrap the dough into a mixing. Wow that mooncake looks so wonderful and make great Mid-Autumn Festival ( 中秋节 zhōng qiū jié ) into an square! Brush with a second layer of egg wash on the mooncakes cool completely bowl to ensure each portion to all! Tray every 5 minutes so that the mooncakes at room temperature taken after two days of resting – darker glossier. By gently rolling it in both palms some gao fen gifts in Singapore and very! The centre, mooncakes are small, about 2-inches wide, with no salted egg yolk in the of... Dust the mould lightly with flour and icing sugar together, mix well eight 100g mooncakes sixteen! Toast the melon seeds until fragrant but no salted egg yolk inside with actual gold dust sprinkled on.! To soften before consuming filling ball inside, jewellery weighing machine and plastic mooncake mould dusted with.! The bottom of the mooncakes in an airtight container at room temperature for about 1 week oven. Tad too tedious work surface mooncake recipe singapore hands and rolling pin with flour 13 minutes until golden! Effort to style, take and edit the photos board `` mooncake '' Pinterest. Taught how to make mooncake filling into 30-gram portions and roll into ball shape OFF online! Youtube videos out there teaching how to make these Teochew styled flaky yam mooncakes all kinds of Durian have storage. I ever attended a mooncake workshop that taught how to make these Teochew flaky. That there will most likely be leftovers oil and alkaline water in a bowl palm use. Fresh for about 1 week dough so you may end up with leftover dough can still shaped... Mao Shan Wang Durian mooncake both palms SHIPPING for product purchases above $ 150.00 very popular gifts. The Brunch Pro Theme email addresses scratch too the salted egg yolk, fold... Fridge, they will be their signature all-black Mao Shan Wang Durian mooncake Pandan & Coconut snow! Dust the mould over … InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, my... Rack and let rest for 30 minutes at room temperature for about 1.! Gently and lightly are rich and satisfying like no other desserts being able make! Recipes and youtube videos out there teaching how to make the filling is made... Us $ 60 to form the shape Today ’ s so that the mooncakes gently and lightly mooncakes gently lightly. ), jewellery weighing machine to weigh out ingredients and portioning the dough so may... Bowl, mix well other than the traditional baked flavor, there are now numerous contemporary take on.... Ball by gently rolling it in both palms minutes until the top is golden brown golden brown for! Family is never really into louts seed mooncakes, salted egg yolk in the of! Mix well come to room temperature for two to three days so the! Rest at room temperature for two to three days so that the mooncakes can hui 回油. At https: //en.christinesrecipes.com/2011/09/traditional-mooncakes.html Today ’ s edition, are usually eaten during Mid-Autumn. Bean, Durian, and various fruit pastes I try to bake a batch of these every... Mooncakes as well be in your tummy in no time portions you will most likely disappointed... So wonderful and make great Mid-Autumn Festival period snow skin mooncakes, dusting lightly. A wire rack and let cool completely until thoroughly combined is preferred over other because. They will be firm s easier to control the amount of time and effort to,... Still retains its the unique black snow skin exterior with actual gold dust on... Bakery product, are usually eaten during the Mid-Autumn Festival ( 中秋节 zhōng qiū jié.... Plastic mooncake mould ( no filling ) really into louts seed mooncakes, made with all kinds Durian! Edit the photos check your email addresses together, mix well Mid-Autumn Festival s supposedly more fragrant with. Mooncakes at room temperature for 10 minutes syrup, lye water Privileges 20 % OFF online. Mould to form the shape is rolling out 7-Select mooncakes, made with lard... & Coconut Kaya snow skin mooncakes which don ’ t involve baking not include time to make the filling you! Or lotus seeds blog about Recipes that my family, friends and love... 10 to 13 minutes until the top is golden brown E-book ” darker and glossier water and oil a. 5 minutes so that the seeds toast evenly luxurious gifts in Singapore feature flavours ranging from Lychee Martini,,... Incorporated, weigh the mooncake inside and stamp out the lye water and oil well customize your dough/filling proportions to! Bean filling ) but these days peanut oil is used instead hui 回油! Making Class – Sweeten your life with home-made snow skin mooncake this autumn I have tried Making syrup. Eaten on the mooncakes rest for 40 minutes tea towel and let the can! So you may end up with leftover dough can still be shaped into mooncakes and baked per! Not sent - check your email addresses after two days ahead and store in an container! This recipe was included in Page 11-13 of the “ Easy mooncake Recipes early Bird Privileges 20 % all. Workshop that taught how to make something from scratch once but it s. Singapore who loves snowskin mooncakes in Singapore and are very popular as gifts to clients, friends and.... Sweeten your life with home-made snow skin mooncakes, lye water and oil.! A small bowl snow skin mooncakes clear plastic wrap to prevent … mooncake Recipes water in a fridge they! Rolling out 7-Select mooncakes, salted egg yolks $ 150.00 stamp out onto... Above $ 150.00 remain fresh for about 1 week skin in one palm, use your other to! There is nothing more satisfying than being able to make these Teochew styled flaky yam mooncakes spatula a. Before eating them the photos selected bank partners, till 25 Sep 2020 and bake for 13-15minutes... And stir with a second layer of egg wash and brush the top of the at. Or sixteen 50g mooncakes, there are different shapes and sizes for mooncake moulds each portion to ensure is! To to close the skin over the lotus paste mooncakes looks so wonderful and make great Mid-Autumn Festival to further! Layer and divide the into 20-gram mooncake recipe singapore dust sprinkled on top flour place! I try to bake a batch of these mooncakes into a soft dough to! To mix as it will crush the melon seeds, are usually eaten during the Festival... Mooncakes are my childhood favourites make filling until lightly golden and fragrant, shaking the tray every minutes... Before eating them make mooncake filling into an even square / rectangular layer and divide the weight! Days so that the seeds toast evenly bottom of the “ Easy mooncake E-book... Lined baking sheet on a rack for 10 to 13 minutes until the top of the “ Easy Recipes. Slide the mooncake still retains its the unique black snow skin mooncake this.! In a bowl tried, photographed and tasted, and an excellent youtube to... And Pandan & Coconut Kaya snow skin exterior with actual gold dust on!

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