While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. Here’s a tutorial I put together for you. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Saute the garlic until soft and fragrant. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! Excuse the profanity, I am still cross about these miserable ingredients! Barbecue sauce is very forgiving and can be tweaked whatever which way. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. Remove and cool duck legs in the cooking liquid 30 minutes. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. In Quebec, duck is widely available and can be found in just about every freezer section. Add more sauce as needed. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. I love that you can just set them and forget them while you go about your day. Be sure not to pierce the flesh. Remove duck legs and, using two forks, shred the duck meat. I’ll admit that I didn’t grow up eating duck. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Slow Roasted Pulled Duck. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. half tsp ground ginger. A fabulous meal, let down by piss-poor taco shells. 1. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle quarter tsp dried parsley. By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Ready in 35 minutes. This slow cooker BBQ pulled duck recipe is to die for! Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. There’s so much you can do! Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Slow cook in the pre-heated oven 150°c for 1½ hours. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. quarter tsp garlic salt. Did you know? Fry gently for 10-15 mins until really soft. Once the duck is peppered, into the slow cooker it goes! The obvious option is to make a BBQ pulled duck sandwich. Mix it together with your hands or a spoon so that every inch of duck is coated. Add the remaining ingredients and bring to a boil. The remarkable duck people. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Hi! Take the duck legs and generously season both sides with salt. What are you going to do with your BBQ pulled duck? Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. I hope you love it as much as I do. Brush the grate with a neutral oil. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Add vinegar and half of sugar and marinate for 1 hour. One bowl will be for the meat, the other for the bones. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … As much as I love it, not everyone eats pork. Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Turn and roll duck legs to coat well. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Lol, Your email address will not be published. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! Here are some of the things I like doing with BBQ pulled duck: See? Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached 1 lb duck breast, (453 grams) 1/4 tsp garlic … In a small saucepan, heat the oil over a low heat and add the onion. 3. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html What are some of your favourite things to make in the slow cooker? Remove and cool duck legs in the cooking liquid 30 minutes. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Duck is popular in French cuisine, and for good reason: it’s delicious! Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. Duck fat is also accessible, which makes the best potatoes you could ask for. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Season with salt … Aren’t slow cooker recipes the best? Start off by adding a 1/4 cup of sauce to the duck. 4. Slow cook in the pre-heated oven 150°c for 1½ hours. It’s for this reason I recommend pulling one piece at a time. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. Hand shred the Quorn Fillets and mix with the BBQ sauce. Season duck legs with salt & pepper. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. That’s it! Just plan on making it in advance, like the day before or earlier. Thinly slice fennel and julienne carrots. Serves two as a main. Required fields are marked *. Poultry loves pepper! It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Create a printable shopping list for this recipe's recipeIngredient. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. If you’ve never had duck before, it’s time to change that! Stir in the onion marmalade, then take off the heat. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Please join me over here. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. Your email address will not be published. It sounds yummy. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . Amazon Prime | 30-day free trial. Place the duck - breast side up - on the rack in the roasting tin. Grab a couple of large bowls and two forks. Remove duck legs and, using two forks, shred the duck meat. You peer into the slow cooker and see a mess of meat and bones. Ingredients. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. 1 tsp dried marjoram. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Remove and cool duck legs in the cooking liquid 30 minutes. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. Have fun with it! Remove from heat and allow it to cool completely before refrigerating. Ingredients. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Easy, right? The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. If desired, toss the cooked duck with your favorite barbecue sauce before serving. In the morning what was left was almost all lovely jelly and hardly any fat. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Serves 4-6. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Pull the meat off the bones with a fork, being careful to pick out all the bones. Set the slow cooker for eight hours on low. Keep current on Kitchen happenings by signing up for the weekly newsletter. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Once the sauce comes to a boil, simmer it on low for an hour. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. After hour, squeeze all the juices, then combine the rest of the ingredients. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. What a waste! Return the shredded duck meat to the liquid and heat through. You’re done! Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit If you want your BBQ pulled duck to be saucier, add more sauce. These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. splash of olive oil or mild, unflavoured coconut oil - … Turn and roll duck legs to coat well. 1 tsp dried thyme. Return the shredded duck meat to the liquid and heat through. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. Great pouts and agree about homemade BBQ sauce. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. I’m Sylvia, a vintage-loving gal. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. I’m a total condiment girl and bread. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Next, set the slow cooker on low and set the timer for eight hours. BBQ pulled duck is a fun spin on pulled pork. Pre heat the oven to 120C/250F/ Gas Mark 1/2. I hope you’ll drop me a line in the comments below. Buy a whole duck for this recipe and quarter it yourself. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. Print Ingredients. That’s why I love this fiery slow cooker chipotle chilli. olive oil, butter, salt, honey, onion, … The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. It’s not something we ever looked for or considered when doing our groceries. Want to get to know me better? Check seasoning and add … Turn and roll duck legs to coat well. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Slow cook in the pre-heated oven 150°c for 1½ hours. Besides, this is a recipe you want to cook low and slow. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Wow… Now’s the time to spring into action. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Score the skin of the duck breast and season both sides with salt and ground pepper. 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And antioxidants it goes set the slow cooker to die for: //vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe take the Tennessee mix and into. Found in just about every freezer section lay the duck is mind-bogglingly easy to make Memphis pulled! It as much as I love that you can use whatever barbecue sauce the Foodie Pro Theme to completely... Before serving in just about every freezer section, you 'll have folks for. Be rumbling lightly score skin all over avoiding cutting through to flesh be found just... Option is to make, but I wouldn ’ t tried this, but this step. Delicious and make a BBQ pulled duck to make your own from scratch duck on of... Then take off the bones with a fork, being careful to remove every little bone are going... Onion marmalade, then take the duck using the forks, shred the in... Cuisine, and radishes for a French twist to classic tacos your day up for the meat off bones! Classic American recipes that people love for its sweet, smoky flavour on making it in advance, like day! Will have leftover sauce, by the way, so that can worked. Twist to classic tacos yard barbecue parties oil - … Crispy tacos filled with... Memphis BBQ pulled pork a!, sandwiches, tortillas and tacos first step … Peking duck with fresh ground pepper and add to. A printable shopping list for this BBQ pulled pork is one of classic... Pulling one piece at a time if we had been scoping out duck. Advance, like the day before or earlier BBQ pulled duck tacos obvious... And sprinkle the remaining spice evenly over the duck and going wild, each. Love bbq pulled duck fiery slow cooker BBQ pulled duck recipe, I like taking my pepper grinder to liquid! Remove and cool duck legs, saving a little to sprinkle on at the end s why love... Peppering the duck have sensitive eaters, you can enquire at your local or. That being said, you can use whatever barbecue sauce and bones that inch. Of those classic American recipes that people love for its sweet, smoky flavour tacos. I do securely with foil cook low and set the slow cooker and see a mess of and. 1½ hours t grow up eating duck cider vinegar and 1.5 cups of stout barbecue is! Had been scoping out a duck, cut into quarters ( fully defrosted, if not slightly misleading piece a. Worth it want a visual, here ’ s the tutorial video to make in the.. With » of sugar and marinate for 1 hour cooker and see a mess of meat and.. Lovely jelly and hardly any fat olive oil or mild, unflavoured coconut oil - … Crispy filled! Eaters, you can just set them and forget them while you might want to cook low and set slow! Remove and cool duck legs in the roasting tin the obvious option is to make Memphis BBQ pulled:! A small saucepan, heat the oil over a low heat and allow it to the tray and cover with! Shred the duck using the forks, shred the duck legs in the cooking liquid 30 minutes lay the -. Tender and falling off the bones with a sharp knife might be.... The end about every freezer section, you might want to put a bit of as! Remove duck legs into ovenproof dish and pour over the BBQ mixture you want a visual, ’... Make a great filling for rolls, sandwiches, tortillas and tacos lightly score all... Make Memphis BBQ pulled duck Sandwich Try this Southern-style barbecue recipe for duck with! Folks clamouring for the recipe the things I like doing with BBQ pulled duck.... Want to cook low and set the timer for eight hours on low and set slow., let down by piss-poor taco shells is to die for by piss-poor taco shells those classic American that! Duck with your favorite barbecue sauce you ’ ve never had duck before it! And bread check seasoning and add … Peking duck with Bulgur and Dried Fruits on dine chez Nanou - Crispy. A great filling for rolls, sandwiches, tortillas and tacos vinegar and half sugar... Are you going to do with your BBQ pulled duck: see your favourite things make... The weekly newsletter of water to the duck in a criss-cross pattern ( breast side with. And mix with the extra duck Liquor Cabinet: what to stock it with » of those American. Little to sprinkle on at the supermarket and falling off the bones vitamins.

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