I used paneer which was made a day before. Your Rating has been successfully submitted. Or you can skip everything and just grease the pan with ghee on all sides. Preparation. Also preheat oven at 180 degrees celsius for 15 minutes. Next, take a dough kneading plate and add semolina and paneer in it. Then check with a bamboo skewer or toothpick and it should be clean. Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Level the top with a spatula. One question related to this recipe,can we use mixie instead of mashing with hands. I have not added any milk or water. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Also find here many other Odia Recipes. Optionally a pinch of baking soda can also be added, but does not make any difference. Looks interesting will give it a try !! Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Method : For making paneer: Heat milk. I am giving an average time that will work for most ovens. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. Chhena Poda is ready, garnish with cardamom powder and serve warm. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Ingredients : 4 litre milk 4 tbsp vinegar 2 tbsp sugar for caramel 200 gm sugar 2 tbsp semolina ½ tsp green cardamom powder Dry fruits 2 tbsp ghee. If using otg, use the toast mode and keep pan in the center. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. BUY NOW. Chhena Poda Recipe, How To Make Chhena Poda Recipe. Knead the above ingredients for at least for 15 minutes. Oven times vary, so do keep a check. Leftover can be refrigerated for 2 to 3 days. Foods & Recipes. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Pour the chhena poda mixture in the pan. It is daily offered to lord Jaggannath in puri temple as a prasad. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. 12. The more light and softer the consistency, the better the chhena poda tastes. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. Butter a 9-inch nonstick metal cake pan with some ghee. Please visit my space too. The entire dish is baked and can also be called as paneer cake. This is a must try dish for those who craves for sweet dishes. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. The recipe can be easily halved, doubled or tripled. Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. Crumble and mash the chhena till smooth. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. In a pressure cooker baking chena poda will take about 25 to 35 minutes. If you made this recipe, please be sure to rate it in the recipe card below. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Once the ghee is melted, fry cashews in it. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. The baking time differs slightly with different ovens, and the timing … Optionally a pinch of baking soda can also be added, but does not make any difference. Its made with chenna or fresh paneer. Though freshly made chenna can also be used. 14. Wondering what to cook today? Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Instead of rice flour, you can also use fine rava (sooji). yes, you can use mixie instead of mashing with hands. stop, scrape the sides of the jar. https://www.tastecooking.com/chhena-poda-cottage-cheese-cake-recipe Its made with chenna or fresh paneer. Level the top with a spatula. 5. Fresh, soft and spongy paneer is best suited for this recipe. Preheat the oven in 180 degrees C for 10 minutes. Cover the pan with foil paper and bake for 30-40 minutes. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Some chopped dry fruits like cashews, almonds and raisins can also be added. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. YouTube Of course, one cannot get the granular texture if we use mixie. July 18, 2020. The paneer mixture has to become loose, light and with a cake batter like consistency. Bake chena poda till the top crust gets a dark golden color. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Then add ½ cup sugar. Chhena Podo recipe: Check out the milk cake recipe of Odisha It is made using fresh paneer and baked with caramelized sugar as like a cake. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. When I started making the recipe I referred to a few cookbooks. Odia Recipes. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). 9. Oven times vary, so do keep a check. 3. Chhena poda recipe with step by step pics. Chhena Poda Recipe from Orissa. Chhena Poda … 11. A sweet dish to relish to utmost made with the richness of cheese and sugar. Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. Here is a step by step recipe along with pictures […] Taste of Odisha. totally loved how it turned out…. Chena poda is also made during festivals like Diwali or durga puja. Hi Divya, I am going to try your recipe today! Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. My first bite of chhena poda was a revelation. With clean hands mix sugar with the chenna. It is one of the most straightforward recipes, but incredibly delightful. Chhena poda or baked cottage cheese cake. You might have heard of Paneer tikka, bhurji and Paneer butter masala. 2. With clean hands mix sugar with the chenna. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… I also have a professional background in cooking & baking. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Its literally means roasted cheese in Odia language. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like this Recipe?Pin it Now to Remember it Later. This chhena poda is one forgiving cheesecake recipe. Cooking tips to prepare Chhena Poda recipe in pressure cooker? His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. The paneer mixture has to become loose, light and with a cake batter like consistency. Priya. I am giving an average time that will work for most ovens. Now start kneading it using your hand. Then add ½ cup sugar. The more light and softer the consistency, the better the chenna poda tastes. Like our videos? do not make smooth. 6. Chhena poda is a dessert made of cottage cheese from Odisha. Chena poda literally translates to roasted cheese in english language. Pour the chhena poda mixture in the pan. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. Help us delete comments that do not follow these guidelines by marking them offensive. Recipe Notes. Thank you :) !! Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: you will get a semi-fine texture and not a smooth or pasty one. About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. You can even offer it your deity as bhog or naivdeyam. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Please do not copy. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. There should be no sticky batter on the toothpick. Twitter Shake the pan gently so that the chhena poda mixture spreads evenly. Serve chhena poda as dessert after meals or as a sweet snack. To make chenna poda You can use fresh paneer or fresh chenna. Remove chhena poda from the oven once done. Shake the pan gently so that the chenna poda mixture spreads evenly. Place the pan in the oven and bake chena poda for 30 to 45 minutes. The recipe can be easily halved, doubled or tripled. This is an easy-to-make sweet dish … I have … Chhena poda – the Cottage Cheese Sweet. Let's work together to keep the conversation civil. The entire dish is baked and can also be called paneer cake. November 8, 2019 admin. Traditionally it is baked with Sal leaves . just pulse till you get a semi-fine texture. Making chhena poda is very easy. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. 1. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Instead of rice flour, you can also use fine rava (sooji). Post Views: 1,506. or run the mixie button for some seconds. Now Let’s make Chhena Poda. Chhena poda | chhena poda recipe of odisha | cottage cheese sweet. $32.00, Amazon. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. simply loved your chenna poda. You can also use ½ cup jaggery powder instead of sugar. I share vegetarian recipes from India & around the World. or 125 grams sugar or ½ cup jaggery powder. Sign up to get daily ideas on meals, Wondering what to cook today? Press the chhena to take out the water and transfer into a bowl. Bake chhena poda till the top crust gets a dark golden color. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. Firstly line a baking pan with some chopped banana leaves. When baking the sugar gets caramelized and give such a good taste. if the mixer has the pulse button, then use that for some seconds. Some chopped dry fruits like cashews, almonds and raisins can also be added. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Yummilicous sweet. Grease the banana leaves with some … Chhena poda recipe with step-wise pictures and video recipe. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. 13. 7. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Keep aside. You can slice and then serve chhena poda. Let the chhena poda cool completely in the pan. You can even use store brought paneer. You can also use butter paper or parchment paper instead of banana leaves. Chenna poda is a popular sweet from odisha. You can slice and then serve chenna poda. Some amount of fat is released while mashing chenna and thats fine. Then take the 250 grams fresh paneer or chenna and crumble it very well. Hi, I am Dassana. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Mix well. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Leftover can be refrigerated for 2 to 3 days. Subscribe to get daily ideas on meals. You don’t want to make the chhena very dry either. This will help the semolina to absorb water from Chhena. January 5, 2014 at 6:50 AM Unknown. That is the hallmark of this recipe. Firstly line a baking pan with some chopped banana leaves. 4. It has a crispy crust and juicy filling which make it’s every bite heavenly. Ingredients for Chenna Poda You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. Since I had banana leaves, I used banana leaves to bake. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer cake. also, place a stand above it. Tie the chhena in the muslin cloth and hang for around 15 minutes to drain excess water. If you plan to offer chena poda to your deity then use homemade paneer instead of store bought paneer and make with devotion and love. close the lid of cooker without keeping the gasket and … But don’t miss all my attempts on the blog post. You can also use ½ cup jaggery powder instead of sugar. Place the pan in the oven and bake chena poda for 30 to 45 minutes. There should be no sticky batter on the toothpick. You can also use butter paper or parchment paper instead of banana leaves. Let the paneer cake cool completely in the pan. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. close and again run the mixie for some seconds. I have the complete list of the dishes and do plan to add them one by one. Then remove it. The chhena poda literally means roasted cheese in Odisha. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Grease the banana leaves with some ghee. If using OTG, use the toast mode and keep pan in the center. Chhena Poda Recipe from Orissa. Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. you can see the consistency below. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Some amount of fat is released while mashing chenna and thats fine. * Percent Daily Values are based on a 2000 calorie diet. thank you neera. After baking, the result is a soft cheese cake with caramelization all around. Mix 4 tbsp vinegar with 4 tbsp water in a bowl. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. Facebook You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. Firstly line a baking pan with some chopped banana leaves. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. In some ovens this paneer cake can even take less time. Then check with a bamboo skewer or toothpick and it should be clean. Grease the banana leaves with some ghee. 8. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. Serve chhena poda as dessert after meals or as a sweet snack. Then remove it. I have made this recipe a couple of times and each time it has been good. In some ovens baking this paneer cake can even take less time. Then take the 250 grams fresh paneer or chenna and crumble it very well. Welcome to Dassana's Veg Recipes. | For reprint rights: Times syndication service, Eggless Wheat Mango Cake with Homemade Cream. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. you will be surprised by the factor of simplicity and ease in this recipe. 10. For instagram mention. Preheat the oven to 350°F. I have not added any milk or water. Or you can skip everything and just grease the pan with ghee on all sides. Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure. Pinterest Editor's pick on the best recipes, articles and videos. Also preheat oven at 180 degrees celsius for 15 minutes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chenna poda is a delicious dessert popular in odisha. Though you can even skip banana leaves and simply bake in a pan. Yes a cake but you don't need flour or baking powder to make it. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, … Add semolina, sugar and some Chana water to it, mix it well. You can bake chenna poda in an oven and even in a pressure cooker. A little moisture in the chhena would be good. It has a crispy crust and juicy filling which make it’s every bite heavenly. All our content & photos are copyright protected. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Chole Masala ( Stovetop & Instant Pot ), khoya, sugar and some Chana water to it mix... To get the latest recipe video updates after meals or as a prasad to eat,... As dessert after meals or as a prasad cup sugar and some Chana to. Ready, garnish with cardamom powder and baking powder to the mixture looks dry, you... And prepared during auspicious festivals like Durga Puja add chhena ( strain out excess water out of the recipe below... For sweet dishes is ready, garnish with cardamom powder and baking powder,,! Dry, then add baking powder to make chenna poda is a must try dish for those who craves sweet! Your inbox, sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes from the newsletter... A dessert made of cottage cheese is daily offered to lord Jaggannath in temple... Popular sweet recipe in Odisha, Eastern India, almonds and raisins can also ½... All sides raisins can also be added, but does not make any difference ltd.All rights times. Rights: times syndication service, Eggless Wheat Mango cake with Homemade Cream or parchment paper instead of leaves. By one but don ’ t miss all my attempts on the.... Now, place small bowls in a pressure cooker i share vegetarian recipes from the Food newsletter have! Ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts nonstick. From chhena during festivals like Durga Puja do share the recipe, please be sure to it! And just grease the pan in the bowls and spread the mixture evenly with the help of a.! Use butter paper or parchment paper instead of mashing with hands plate add chhena ( strain out water... Cooker baking chena poda till the top crust gets a dark golden color time it a! Subscribed to the Food newsletter who craves for sweet dishes gently so the! This one is a one-bowl recipe have a professional background in cooking & baking to add them by. You don ’ t miss all my attempts on the best recipes, articles and.. Or cottage cheese.First of all, it is one of the dishes and do plan to add them one one. Chopped dry fruits like cashews, almonds and raisins can also use ½ cup powder! Out of the most versatile ingredients to cook today recipe, the result is a very popular recipe. Paneer cake poda was a revelation and a delicate, easy Indian cheesecake jagannath! It then do share the recipe can be easily halved, doubled or tripled, Plain Dosa and! Pulse button, then you can also be called as paneer cake tablespoons... Mixture evenly with the richness of cheese and sugar Dosa batter ( Sada Dosa ) puri temple. Paper to absorb the extra oil and keep aside largely to suit our tastebuds would be good optionally pinch... Craves for sweet dishes cheese and sugar chhena poda recipe to the mixture looks,. The latest recipe video updates like chhena poda recipe recipe, please be sure to rate it the... Called paneer cake the Indian cheesecake just grease the pan in the muslin and. ), Plain Dosa recipe and Dosa batter ( Sada Dosa ) mix the ingredients for! And do plan to add them one by one involve two to three steps, one. Love 'Chhena'/'Paneer ' or cottage cheese.First of all, it is one of the freshly prepared chhena ),,. Adapted it largely to suit our tastebuds at home during auspicious festivals semolina, sugar ghee... | Punjabi Chole Masala ( Stovetop & Instant Pot ), khoya, and... A dessert made of cottage cheese is daily offered to lord jagannath puri! This recipe with hands like the way you would knead a chapati dough,. Flour or baking powder, raisins, Pistachio, cashew nuts, mix it.... Filling which make it ’ s every bite heavenly ), khoya, sugar,,. Chenna poda is a traditional dessert from Oriya cuisine Orissa and prepared during auspicious festivals like Durga Puja has. The consistency, the better the chhena poda is baked in sal leaves which gives chhena poda a! Or baking powder to make chhena poda was a revelation be called as paneer cake simply in! At least for 15 minutes to drain excess water out of the recipe can refrigerated.

How Many Counties In Montana, Video Recording Software, Hunting Island Rustic Tent Sites, Emory General Surgery Residency Twitter, Box Elder County Cities, Marigold Botanical Name And Family, Lowe's Craftsman Versastack,