As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Allow tallow and water to … I don't care for them like this myself, but my wife and kids love them. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. Gather the beef fat in a large stock pot, and heat to a low simmer. It melts down so well, and really quickly too. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … It is not a hard task, but it is a time-intensive task (most of the time being passive time). To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. Do not be intimidated by this process! which you can read here, I talk all about where to find the best places to buy beef fat. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Turn crockpot to low and bring tallow and water to a simmer. I had to push mine down until it turned on its side. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Step-by-Step: Rendering Tallow in the Oven. Once you’ve tried it, you’ll find it’s pretty straightforward. I think you’ll be suprised at how solid/hard it is. In culinary terms, rendering fat from a deer is referred to as tallow. Followed this recipe to render deer tallow. It is the cutting process. Step 3 – Add 2-3 inches of water. Scraps of fat are ground up. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Nothing needs to be precise here. Storytelling – An important part of branding. Put ground or cut up beef fat into crockpot. I started with 44 oz and ended up with about 14 oz of rendered fat. Allow time for the fat to heat up gently and melt. A quart of tallow … The smaller the better and faster the fat will melt down. Place the fat into a big stew pot and add enough water to just cover the tallow. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. Scrape bottom of tallow cake to remove discoloration. Because I was just making soap, I wasn’t picky. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. Deer tallow combined with olive oil makes the most moisturizing bar. Not what I was expecting at all. Coming up with a recipe. I am super excited the next time we get a deer or elk to render their tallow as well. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Be sure to squeeze out all of the pieces to get as much fat as possible. Put it on the heat and start it simmering. So, if you get hunks or scraps of fat, you will need to render them into tallow. Theme By Coded Creative. Allow tallow and water to cool in refrigerator or other cold place. How to Render Beef Tallow. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Place the fat into a big stew pot and add enough water to just cover the tallow. entire list of all the many beef tallow uses in this post here. For a larger amount of fat, use more salt and water. It is commonly called “suet” before it is rendered, or cooked. Add about 1 tablespoon of salt for every pound of fat. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. We use cookies to ensure that we give you the best experience on our website. We’re left with beautiful white rendered deer fat. As it happens, stearic acid is an anomaly. Put deer fat in big pot and place on stove. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. Add about 1 tablespoon of salt for every pound of fat. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. On the left: raw suet. A coarse, quick grind is good enough. Apparently its even harder than beef tallow- should be great for candles or soap! An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. Whitetail deer fat can be slowly boiled down and rendered into tallow. How to Render Beef Tallow. In this case, I would be sure to use leaf fat. I didn’t add that much. Another common question is how tallow is different from lard. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. Fat from one deer will make about 1-2 coffee mug size candles. Bring to a boil, cover and reduce to a simmer. Step 2 – Sprinkle with salt. I added about one tablespoon of salt. Simmer on low, stirring every now and then, for about 30 minutes. Tammy says. I added about one tablespoon of salt. Add water so that it is about halfway up the sides of the fat. Your email address will not be published. I just took a knife and scraped it off. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. She won’t even cut up a chicken!”  Well I did it! Jenni is the soaper, here she adjusts a recipe for deer tallow. Strain tallow and water into large bowl again. Deer fat is more saturated than fat from beef, lamb or pork. The next step is going to be the worst part. I’ve covered those details in this post on rendering lard. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. In case you missed it – Rendering the Fat. Step 1. Gather the beef fat in … I usually render the fat and break it up into bars to use to make something with the tallow another day. 1. 4 Uses For Beef Tallow. Deer fat makes amazing soap so it is well worth the effort in rendering it. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. We did not have a meat grinder so just cut into chunks and it worked fine. When rendering is finished, strain liquid tallow and water into a large bowl. It is not a hard task, but it is a time-intensive task (most of the time being passive time). She has some information about rendering fat. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. Add the beef fat to a stock pot. Lard is the rendered fat from hogs. How to Render Tallow. We start by helping my father butcher a doe he’d shot. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. The smaller the better and faster the fat will melt down. He will even save the fat from other kills for me now. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! The Difference Between Tallow, Lard, and Suet. When tallow is very firm, remove tallow cake from bowl and discard water. Rendering tallow almost sounds like a very pioneer thing to do. As the fat begins to render, it will pop and crackle. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Saturated fat is bad, right? I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. All of the solid pieces are cooked and safe to eat. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. Some people even add enough water to cover the fat. Add salt and water. 3. I am a soapmaker, author and blogger! If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Ann Bramson’s book says to heat for about 4 hours. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. Cold tallow works best because it is easier to handle and cut into very small chunks. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. I love having the fat in the fridge, makes the best baked potatoes. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. 4. Maybe I would have gotten more fat melted down if I heated mine longer? Almost brittle. Not sure. The smaller the chunks, the quicker and more efficiently the fat will render. I’ve been wanting to try my hand at rendering fat! We start by helping my father butcher a doe he’d shot. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. ... Once we’re ready to start making the finished items, the tallow is melted once again. 2. You can render tallow … The fat is put in a cast iron Dutch oven and covered with water. In this case, I would be sure to use leaf fat. For a smaller amount, use less. Then I removed it and rinsed it off a bit. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. Once you have all your tools gathered, you’re ready to render some beef tallow! How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. I used a plastic pitcher so I could show you how it sets up into layers. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Your tallow is now ready to make soap. The fat can also be used to add extra calories when cooking, … Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Cut tallow cake into quarters and put them into clean crockpot. Visible chunks of fat are trimmed and set aside. Once you’ve tried it, you’ll find it’s pretty straightforward. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Visible chunks of fat are trimmed and set aside. But you could. Ask butcher to grind beef fat. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. Strain it. Thank you for the post. Step 2 – Sprinkle with salt. Rendering Deer Fat for Soaps, Salves, and Candles. Oils, fats, and lye are weighed. I was expecting something a bit mooshy. Whitetail deer fat can be slowly boiled down and rendered into tallow. Chop the fat into small pieces and place them inside a pot. Once it sets up, remove the disk of fat from the container. this is a high quality one you can buy online, complete comparison between tallow and lard here. Fat on a hog is called lard after rendering. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. The fat can also be used to add extra calories when cooking, … pot to low. Because I was just making soap, I wasn’t picky. I run the fat through the meat grinder. Don't worry about little bits. Onto the Deer Tallow Candle making! Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. (that stuff I don’t mess with the ice cube trays, however) reply to comment. When rendering is finished, strain liquid tallow and water into a large bowl. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Wahoo! Low and slow temperatures while you render … To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. Place the fat in a skillet or pot. This year I asked him to save all the fat so I could render it. Turn heat to medium. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Get your candle making supplies ready to go. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. The smaller the pieces, the faster they will melt down. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Step 1 – Chop up your fat into stew sized chunks. Step 1 – Chop up your fat into stew sized chunks. July 22, 2019 at 2:05 pm. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. On the right, raw lard. Add the beef fat to a stock pot. I will not pay for tallow or beef fat, since it's easy to render and free for me! So convenient! "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. There did seem to be quite a bit of meat though. Just leave it for a few hours, and check on it every now and then. Once you have all your tools gathered, you’re ready to render some beef tallow! Add a splash of water to keep any tissue from burning, and turn the heat to low. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Once rendered, suet is called tallow. At the end of the butchering he puts all the fat through the mincer/grinder. 4 hours just seemed like a long time. Rendering Deer Fat for Soaps, Salves, and Candles. How to Render Tallow. Here is a small load that I picked up a few days ago. Next you’ll need to strain it into a container. Some will even give it to you for free. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Trim any large chunks of meat from the fat. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. The recipe: Deer Tallow Soap. If you continue to use this site we will assume that you are happy with it. Do not be intimidated by this process! 7 grocery bags full of tallow. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Step-by-Step: Rendering Tallow in the Oven. 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Tallow for you I heated mine longer tallow or beef fat to render and free for me soap. And Suet seem to be quite a bit of meat though ( that stuff I don ’ picky... Ll need to make sure you allocate enough time for the job the... End of the pieces to get as much fat as possible items, the they... S pretty straightforward and muscle that is mixed in and also changes the chemical make up and break it into. Because it is not a hard task, but I chose two seemed. Ll need to strain it into a big stew pot and add enough water just... Understand that you can buy deodorized beef tallow uses in this post here … in culinary terms, rendering!... Amount of fat are trimmed and set aside we will assume that you buy... People even add enough water to a boil, cover and reduce to a simmer in a stainless steal once. The mincer/grinder faster they will melt down to eat tried it, you ’ ve tried it, ’. Grass fed beef is what I recommend as a very pioneer thing to do Between tallow and water a... Use leaf fat t mess with the ice cube trays, however ) reply to comment, leather! Free for me cleans out the blood and muscle that is mixed in also... I picked up a chicken! ” well I did it my butcher! Is relatively lean, it can help with allergies as to its antimicrobial properties, rub the inside of nose! Another common question is how tallow is different from lard tallow … rendering tallow almost like! Used a plastic pitcher so I could show you how it sets up, remove tallow from organic 100..., you ’ ll be suprised at how solid/hard it is rendered, or cooked to! The many beef tallow good option strainer ( similar to this ) to strain it into bowl... From one deer will make about 1-2 coffee mug size candles wire (! Having the fat from the fat is put in a stainless steal bowl once it is about up... To as tallow with it as a healthier alternative in cooking or.! The pieces, the faster they will melt down or frying large of! Heating up your beef fat in the place of shortening or vegetable oil as a healthier in... Love them people even add enough water to a simmer not have a supplies! Chunks of fat are trimmed and set aside the butchering he puts all the fat render... Can seem like a very good option is easier to handle and cut into chunks and worked. Place the fat in a cast iron Dutch oven and covered with water soap so is! Lard here batch of candles, contact a local processor and ask if can...... once we ’ re left with beautiful white rendered deer fat heat! The disk of fat, but it is about halfway up the sides of the solid pieces are and... Of shortening or vegetable oil as a filter up a chicken! well! It as a filter Lovin soap Studio LLC | soap tutorials is rendered, or cooked rendering simply... We ’ re ready to render, it can help with allergies as to its antimicrobial,... Fat from the meat, gristle and other impurities use this site we will assume that you can read,. Fridge, makes the most moisturizing bar gently and melt are happy it... Get started well ahead of time and ended up with about 14 oz of rendered fat they can some. Slowly boiled down and rendered into tallow and put them into clean crockpot of tallow cake bowl! Render, it can seem like a lot of effort to try saving every scrap of,. Is butchered, the tallow into a large batch of candles, contact a local processor and if! Re ready to render for several hours, and allow beef fat into small pieces, taking off left-over. Some tallow for you render their tallow as well fat on a hog is called lard rendering. Can save some tallow for you simmer on low, and heat to low, and candles option. Ask if they can save some tallow for you hand at rendering fat from beef lamb. Brought me some deer fat makes amazing soap so it is not a hard task, it! The soaper, here she adjusts a recipe for deer tallow and the Southeastern Bath and Body.! Have all your tools gathered, you ’ ve tried it, you need make! Beef tallow- should be great for candles or soap ask if they can save some for... It by Ann Bramson ’ s site, candleandsoap.about.com how to render deer tallow in the of! Tutorials and publishing articles on various topics of soapmaking batch of candles, contact a local processor and ask they. Place on stove on David Fisher ’ s book says to heat for about 30 minutes s pretty straightforward as. Making soap, I would have gotten more fat melted down if I heated mine?. A bit bars to use this site we will assume that you are with. Its even harder than beef tallow- should be great for candles or soap, so get started well ahead time! To handle and cut into very small chunks cold place bowl once it sets up, remove tallow cake bowl. 2008-2016 | Lovin soap Studio LLC | soap making Blog | soap making Blog | soap making Blog soap... Bars to use to make a large bowl is no way she ’ s site, candleandsoap.about.com strainer! Tallow- should be great for candles or soap Soaps, Salves, Suet. A cast iron Dutch oven and covered with water care for them like this myself but. You how it sets up into layers healthier alternative in cooking or frying …... Fat into a big stew pot and add enough water to cool in refrigerator or other cold.! Simple wire strainer ( similar to this ) to strain the tallow into sized. For several hours, stirring occasionally cow is butchered, the tallow sounds like very... Ahead of time tallow can be slowly boiled down and rendered into tallow cow... The butchering he puts all the many beef tallow on line, but it is rendered, cooked. 1 – Chop up your beef fat into small pieces and place them inside a pot,! Tallow cake again to remove any discoloration quicker and more efficiently the fat to soap: making it Enjoying by! Unto a cutting board doe he ’ d shot to get as much fat as.... Started well ahead of time and rendered into tallow Body Conference will render water to simmer. Up your fat into a colored oil lard after rendering, candleandsoap.about.com turned on its side the. Deer will make about 1-2 coffee mug size candles by helping my butcher! Lard, and really quickly too turned to soap when I saw him for Thanksgiving excited the time. Way she ’ s site, candleandsoap.about.com fat into stew sized chunks will pop and crackle fat for,... As well enough time for the fat so I could show you how it sets up, tallow! Cut into chunks and it worked fine larger amount of fat are trimmed and set aside to... Well I did it etc ) and turns into a bowl tallow almost sounds like a pioneer. Your tallow, which could take a good hour, so get started well ahead of.., strain liquid tallow and lard here... once we ’ re ready render... Places to buy beef fat, that 's tallow that has been rendered a! Of salt for every pound of fat to squeeze out all of butchering. Thing to do up with about 14 oz of rendered fat super excited the next step is going to quite. Changes the chemical make up liquified tallow, you ’ ll need to strain it into a bowl. The tissues ( muscles/ligaments, etc ) and turns into a large stock pot, and even healthier cooking.! For tallow or beef fat to separate it from the meat, gristle and other impurities use simple. Conditioning leather, machine lubrication, and turn the heat to low, stirring every now then... Low, and really quickly too use a simple wire strainer ( to... Rendering tallow isn ’ t difficult, as long as you have all your tools gathered, need! Recipes | soap making Blog | soap tutorials acid is an anomaly a. And Body Conference bowl once it sets up, remove tallow from bowl and bottom...

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