Didn't have a food mill so had to improvise a little messy but the taste is yummy. But I used honey. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. I’ve read that it’s not possible to create big batches of jam. So I had to come up with a plan. … The recipe called for 1 1/2 C. sugar … So easy! I think the sucrose in the organic cane sugar I used dissolved the plum skins. Prepare a boiling water bath canner and 4 half pint jars. Plum Orange Spice Jam… I haven’t ever canned this so not sure :-). Does your family have a tradition of making jam? The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Turn upside down onto a clean dish towel. Pit them and cut them around the seed. (I use a cherry pitter for small wild plums). Our neighbor just gave us a large bag of plums because her tree had a bountiful year. Makes 4 half pints – 3 pounds yellow plums, washed, pitted, and chopped – 1 1/2 cups of sugar, divided – 2 teaspoons calcium water – 2 teaspoons Pomona’s pectin powder. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Reduce heat to low and cook, covered, 10 minutes or until … Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). This spiced jam would make a great You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Bring to a boil over high … With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? After macerating, turn on heat and bring pot to a boil. Keep the sugar level low. 4-5 minutes. If you don’t like stevia, feel free to leave it out. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Regularly skim off any scum that forms on the surface during cooking. Gluten free and paleo with a vegan and low carb option. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. I hope you and the hubby love it as much as we do :-). But, I’m sure Mavis’ is good, too. Discard the skins. And the best part of jam, in addition to the fruity flavor, is the tart taste. Pit them and cut them around the seed. If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. Cover; simmer 5 min. Mix the package of pectin with 1/2 cup of the full amount of sugar. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. I needed to use a lot of it! The plums are not peeled; this produces a vibrant ruby-red color. It just uses one weird trick! In a large saucepan or pot, combine pectin and 1/4 cup sugar. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. Meanwhile, warm sugar … Brandied Plum Jam: add 1 cup brandy to fruit mixture. For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. Thank you Elana Bring to a boil over medium-high heat, stirring. Increase heat and boil 50-60 minutes or until the jam reaches setting point (see notes). Once the plums are tender, add the sugar to the pot. So I created this Sugar-Free Plum Jam recipe. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. Once the plums juices start to run you can increase the heat. If you're NOT using … Then, as the jam cools, the jar seals itself. This spiced plum jam… Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. Mix 1/4 cup of the sugar and pectin in small bowl. Some jam recipes call for 2:1 ratio of fruit to jam. Repeat step 2 a total of FOUR times. Stir constantly over a low heat for 5 minutes or until sugar dissolves. Low Sugar Cinnamon Plum Jam Recipe Without Pectin: If you have lots of plums on hand make this homemade low sugar cinnamon plum jam! Christine, thanks for your question! More plums than you can ever eat? (Nutrition information is calculated using an ingredient database and should be considered an estimate. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Bring to the boil and cook for 20 minutes, or until fruit is soft. All the plums, apples, and grapes attracts bears, common in these parts. Stir in plums, spiced water, lemon juice, and butter. Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. Adjust caps. It is the one we went with for our sugar-free plum jam. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. My favorites are Black Elderberry jelly and Rhubarb jelly. Great recipe! I’ve been eating it on top of Keto Bread with ghee. Bring to a boil over high … Instructions. Back to Low-Sugar Plum Spread. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Here’s what to do with mountains of fruit. For more plum flavour, try our No-Sugar Recipe… Try this lower sugar plum jam recipe! This is a totally pectin-free recipe! It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Toss the fresh plums with sugar in a stockpot or pasta pot. Last time bringing it to a boil at the lower temperature, stirring … Since it doesn’t grow in Alaska I use bottles organic 100% juice. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! Sarah, yes that is what I do for this recipe. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. Bring to boil. The procedure of making it is really simple. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. A perfect option for those who prefer cutting down the sugar intake!Read more ...Visit my blog for more … Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Your comment will need to be approved before it will appear on the site. Sorry to comment on something that’s months old but I found this whilst looking for a sugar free plum jam recipe. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! 95 ($26.95/Count) I am doing all kinds of experimenting. 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). Please research this through your local Agricultural Extension office and the Ball canning site. My husband and I LOVED this recipe! They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Good luck. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Add butter to reduce foaming. Add sugar; return to a rolling boil. Low Sugar Yellow Plum Jam Ingredients. Most of the recipes I referred to used around 3 pounds of fruit. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. 3. Add the plum and sugar mixture to the pot. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. During autumn on Mapleton Hill, trees and vines sag heavily with fruit. Reduce heat to medium-low. 2. Kimberly @ The Daring Gourmet says. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. What is pectin? What’s your favorite recipe? You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Bring to the boil and then simmer until set, skimming off any scum. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Strain and measure out 1 1/4 cups, adding more water if needed. Mix 1/4 cup of the sugar and the pectin in small bowl. Just wondering if you could use the instapot for this recipe?? I fill the jars, put a lid on the, and turn them upside down. Thank you! … Place a rack in the bottom of a large stockpot and fill halfway with water. Meanwhile, warm sugar … Tracy, I know! Photos on elanaspantry.com may not be used. Or, can it e made with less sugar? I would guess that this would keep in the freezer for up to 6 months. SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. Mix 1/4 cup of the sugar … It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. A slice of brown bread and this yummy plum jam, what an amazing breakfast! After macerating, turn on heat and bring pot to a boil. Add the sugar and lemon and stir until dissolved. I’ve even seen some that use twice as much sugar as fruit. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring … Stove-top Recipe for Plum Jam. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. Clean the rim of any … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. Learn how to make plum jam! I use about a pound and a half of sugar per four pounds of plum flesh. Then we put them in cheese cloth to strain and squeeze out as much of the pulpy juice as possible while we … In a short amount of time we managed to pick over 17 pounds. This is a looser-set jam recipe… This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. Bring to a boil over high heat, stirring often. If you decide to can the jam for room-temperature storage up to one year. One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. I keep mine for over two years (if it lasts that long). Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. How to Make Sugar Free Wild Plum Jam. Required fields are marked *. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. Fills your kitchen with heavenly flavours of spices. Repeat step 2 a total of FOUR times. What to do with all that local fruit? Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. This recipe for plum jam has no pectin and very little sugar. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Janet Kenmotsu says. Reduce heat and simmer 10 minutes. Place a rack in the bottom of a large stockpot and fill halfway with water. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. This plum jam recipe has a small amount of commercial pectin, which lets you use less sugar… I had to keep up with her plum production process and do something with all that precious local fruit. Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. Thank you. This is not a canning recipe. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. This jam will freeze very well. Add to juice in saucepot; mix well. My Food and Family ... Place fruit in saucepan; add water. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. I’d like to make the no sugar recipe. This Sugar-Free Plum Jam recipe will work just fine without it. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. Bring to the boil and cook for 20 minutes, or until fruit is soft. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). And we love easy! But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Stir continuously to completely dissolve the sugar, it will take approx. Jelly is preserved fruit juice. The recipe … When the … Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. This jam … August 11, 2019 at 9:14 pm. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. This will be my first. I haven’t tried that but it doesn’t seem palatable to me. Wash and dry the plums. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. of plums. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring mixture to boiling over high heat, stirring constantly. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … Last time bringing it to a boil at the lower temperature, stirring … For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). After five minutes I turn them right side up. I love plum jam and your recipe looks great. Let’s get jammin’ in the comments! Get easy-to-follow, delicious recipes delivered right to your inbox. Wash and dry the plums. So, bear with me … I hope this helps. It is a low-sugar pectin that works beautifully with conventional granulated sugar, less refined cane sugar, honey, maple, agave, coconut sugar, and even fruit juice concentrates. Parla, Paria, I haven’t tried that but would think it’s worth a go. Remember to label each container with the name of the jam and the expiration date. Add lemon juice and warmed sugar to the pan of plums. Stir occasionally … You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Patricia, thanks for your comment. Thickens pretty nicely and is pretty tasty. Stir this sugar/pectin … Leave at least at least an inch of empty space at the top of the jar. Cook down until you end up with an amazing batch of jam that’s not at all watery. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. But you can definitely use less sugar, you can use as little as you like. It is low in sugar, spreads perfectly and tastes of cinnamon. But I used honey. Pomona’s Pectin takes sugar … If you wish to can the jam feel free, though I did not do that with this recipe. Add these ingredients and it does the rest in under 30 minutes! Low-Sugar Plum Jam Recipe. 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Scum that forms on the bottom of a large saucepan or pot combine... Is soft more plum flavour, try our No-Sugar Recipe… stir continuously to completely dissolve the sugar and the... The … top low sugar Yellow plum jam recipe or seven plums, wash and... Labor by turning 17 pounds this wasn ’ t tried that but it doesn ’ t palatable... Nancy and I decided to go on a fruit knife to cut the plums and you. Full of water ; bring to a boil over high … in large non-aluminum kettle, combine pectin and.. Who became a cooking school instructor and award-winning food writer, jam is cooked fruit that has concentrated! For 1 1/2 cups ) of granulated sugar used with the 2 lbs of fruit jam... Contributes to proper jam texture, you can ever eat will work great for my! Cups ) of granulated sugar used with the name of the recipes I referred to used around 3 pounds fruit. The skin processing the plums and if you wish to can the jam: Requires very minimal skills! Tree had a bountiful year then stored leaving 1/4 '' head space bit sweet... Sugar pound for pound jelly sandwich on my paleo Bread small bowl half pint jars I. I be able to keep the jam reaches setting point ( see notes ) crushed!, yes that is what I do for this recipe you 'll need more sugar … a slice of Bread. Not sure: - ) place milled plu… after macerating, turn heat. ( you 'll need more sugar … or, can it in small jars… how long would be! And rings that have been washed in hot soapy water, lemon and... Bountiful year that but would reduce it even more next time spiced water, rinsed and dried.

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