It’s perfectly fine to make this plum jam recipe without canning. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. It just tastes so good. Do not peel. Stir in sugar, orange zest and cinnamon; return to a full rolling boil. Stir in pectin. This plum jam recipe was taken directly from my package of pectin. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Today’s recipes is a basic plum jam. Cut each half into abut 8 pieces. They will be … Plums usually have enough natural pectin that the added commercial product isn’t needed. From Peggy Trowbridge @ about.com. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Servings: 5 8 oz Jars. Cook Time: 30 minutes. Breakfast Jams & Sweet Sauces Recipes. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. by Sara Kate Gillingham. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! saucepot. No pectin required! Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and now a daily — destination. I used a package of Sure Jell less sugar pectin. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. The yield from this recipe is about 8 to 10 eight-ounce jars (which is the same as 5 pints). My Sugar Free Plum Jam recipe was delicious. This is not a NO sugar recipe… but it is lower sugar. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. This is the perfect go-to recipe to use when plums are in peak season. Makes about 3 half-pint jars. Pit plums. Published: Jul 10, 2020. In large non-aluminum kettle, combine plums, water, and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Comments Jump to Recipe. Plum Orange Jam Recipe: How to Make It | Taste of Home Provided by : tasteofhome.com In a Dutch oven, combine plums and orange juice; bring to a boil. Sugar-Free Jam Recipe. You will enjoy the food and drink recipes which are very tasty and easy to prepare. Updated: Jan 1, 2021. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. When the plums are cooked, the skins will soften and add flavor and color to the jam. This simple, yet flavourful, homemade jam recipe is made with just three simple ingredients - plums, sugar and CERTO Pectin Crystals. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Enjoy it on toast or, even better, homemade scones. Set the prepared jars on a wooden board, fill the jug with Birthday Plum Jam. I’ve been eating it on top of Keto Bread with ghee. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. My Easy Plum Jam Recipe. 4.63 from 29 votes. 11. Cook time: 8 minutes. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. 5 from 3 reviews. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. You can use any variety of plums or mix them. My Grandmother’s Plum Jam. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? Bring mixture to boiling over high heat, stirring constantly. This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. You could add spices by placing them in a square of muslin and boiling them with the jam. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Reduce heat; cover and simmer 5 min. Recipe by Nana Lee. updated Jun 14, 2019. How to Make Plum Jam Ingredients. Finely chop or force plums through a food chopper. If you want to add other … Measure exactly 6 cups prepared fruit into 6- or 8-qt. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Finely chop or grind fruit; place in saucepan. Print Pin. NPR: 10 minutes. Plum Jam always reminds me of my maternal grandmother. Great taste sensation! https://www.bbcgoodfood.com/recipes/cinnamon-scented-plum-jam My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Step one – Cut the plums in half, remove the stones and cut off any bruises. Use a wide pan to cook. Prep Time: 10 minutes. Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. However… All the recipes had more sugar than plums! Rinse plums and remove pits. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Skim off the scum from the surface using a slotted spoon. Take advantage of fresh plums in season to make delicious plum jam. Add water. Canning Plum Jam. 10 cups chopped plums* (about 4-1/2 pounds) 1 cup orange juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 3 cups sugar ; 3 tablespoons grated orange zest; 1-1/2 teaspoons ground cinnamon *Do you peel plums for jam? You don’t have to. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. On your next trip to the farmers' market, pick up some extra plums so you can make this delicious plum jam. This easy plum jam recipe only uses two ingredients. How to Make Jam at home using Pectin | Plum Jam Recipe | Canning Jam 101 and quickly added to our site. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Leave to stand for 15 minutes, then stir thoroughly. Instructions. Plum Jam Recipe - A. My mom would always make two or three batches of delicious, runny On our website, we share topics on vegetables and healthy nutrition. I aim for a temperature between 220 – 223°F. 30 minutes, plus cooling. Jump to Recipe Print Recipe. Recipe: Wild Plum Jam. This example shows you how to make jam from plums (and other stone fruits)! It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. This one of a kind jelly recipe is a must for every household pantry! I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. I found several recipes for plum jam without using a commercial pectin. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Total Time: 50 minutes. This plum jam recipe uses the conserve method. It just tastes so good. 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